about us
Food Circus was established in the early months of 1992 by the principal, Faye Tabet, who identified a niche opportunity for innovative food promotions and events in the Queensland market. Since its inception, Food Circus has grown from two employees, servicing only the Brisbane region, to a team of more than 40, who now service an area ranging from Cairns to Melbourne and beyond.
The original business was designed to service shopping centre and to promote their local retailers. Our core business created a solid foundation of expertise and experience in the food and event industry.
Today, Food Circus is a multi skilled business, offering services from product branding and awareness programs to major event coordination and promotion services. We are a widely used marketing tool for shopping centres, fresh produce suppliers, food product and condiment manufacturers, whitegoods and kitchen utensils manufacturers, local council and precinct marketing organizations.