spring recipes
- Ginger Marinated Regal Salmon
- Prawn & Marlborough Regal Salmon, red pepper compot, cauliflower puree & kawakawa crème sauce
- Regal Salmon Pastrami and Roast Vegetable Salad
- Wood Roasted Marlborough Salmon Nicoise
- Jam Cakes
- Sweet & Spicy Pork Ribs
- Chicken & Snow Pea Farfaffe
- Vegitable Frittata
- Chicken Recatta
- Green Peppercorn Steak
- Salmon Burgers
- French Green Beans
- Chicken & Mint Enchilada
- Thai Chicken Salad
- Prawn Omelette
- Cheesy Beef Rissoles
- Egg Plant & Goat Cheese Wrap
- Warm Lamb Cous Cous Salad
- Spicy BBQ Prawns
- Sesame Chicken in Lettuce Cups
- Pork Tortilla with Corn Salsa
- Pork & Asparagus Stirfry
- Salmon with Lemon Cous Cous
- Lamb Noodle Salad